Christmas Dinner Saturday 23rd January 2016
Re: Christmas Dinner Saturday 23rd January 2016
Below is the menu for the event. The cost is £40.00 to include a glass of champagne on arrival. It will be payments and menu choices to Tom who is away at the moment but I think back next week. Please hold fire for payment details etc.
I guess the club will put some wine on the table.
I believe we have 16 names so far with Aidan and his wife travelling from Newcastle, great effort. Please keep the names coming and help make this a great event.
Cream of Mushroom and Ginger Soup
Smoked Scottish Salmon and Smoked Haddock Fishcake,
Pickled Cucumber, Crème Fraiche, Caviar
Duck Liver Parfait, Drambuie and Orange Marmalade,
Lambs Leaf Salad, Toasted Brioche
Goats Cheese and Red Onion Tart, Rocket, Red Pepper Pesto (v)
Roast Local Turkey Breast
Cranberry and Sage Stuffing, Local Handmade Chipolatas
Roasted Root Vegetables, Turkey Gravy
Braised Shoulder of Lamb, Fondant Potato, Red Cabbage,
Fine Beans, Tomato and Olive Sauce
Grilled Fillet of Brixham Sea Bass, Crushed Lemon and Parsley Potatoes, Bok Choy, Prawn and Dill Butter Sauce
Red Leicester and Spring Onion Gnocchi,
Ratatouille, Crispy Hens Egg, White Onion Foam (v)
Steamed Christmas Pudding, Vanilla and Brandy Ice Cream,
Crème Anglaise, Fruits of the Forest Compote
White Chocolate and Cranberry Cheesecake, Peanut Butter Ice Cream, Peanut Brittle
Clementine Delice, Blood Orange Curd, Meringue, Muscavado Ice Cream
Selection of Artisan English Cheeses,
Homemade Traditional Accompaniments
Tea, Coffee and Mince Pies
Regards
Julian
I guess the club will put some wine on the table.
I believe we have 16 names so far with Aidan and his wife travelling from Newcastle, great effort. Please keep the names coming and help make this a great event.
Cream of Mushroom and Ginger Soup
Smoked Scottish Salmon and Smoked Haddock Fishcake,
Pickled Cucumber, Crème Fraiche, Caviar
Duck Liver Parfait, Drambuie and Orange Marmalade,
Lambs Leaf Salad, Toasted Brioche
Goats Cheese and Red Onion Tart, Rocket, Red Pepper Pesto (v)
Roast Local Turkey Breast
Cranberry and Sage Stuffing, Local Handmade Chipolatas
Roasted Root Vegetables, Turkey Gravy
Braised Shoulder of Lamb, Fondant Potato, Red Cabbage,
Fine Beans, Tomato and Olive Sauce
Grilled Fillet of Brixham Sea Bass, Crushed Lemon and Parsley Potatoes, Bok Choy, Prawn and Dill Butter Sauce
Red Leicester and Spring Onion Gnocchi,
Ratatouille, Crispy Hens Egg, White Onion Foam (v)
Steamed Christmas Pudding, Vanilla and Brandy Ice Cream,
Crème Anglaise, Fruits of the Forest Compote
White Chocolate and Cranberry Cheesecake, Peanut Butter Ice Cream, Peanut Brittle
Clementine Delice, Blood Orange Curd, Meringue, Muscavado Ice Cream
Selection of Artisan English Cheeses,
Homemade Traditional Accompaniments
Tea, Coffee and Mince Pies
Regards
Julian
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Re: Christmas Dinner Saturday 23rd January 2016
Added and booked! Looking forward to it. Sorry John, apologise to Julie for me but we won't be bringing Fraser or any other little people this year!
Julian & Jane Richards
Steve Gibson
Simon Greeenwood
Phil & Abi
Adrian & Debbie
John & Julie
Andrew & Sarah
Sven & Mel
Aidan & Jill
Alex & Ginette
Julian & Jane Richards
Steve Gibson
Simon Greeenwood
Phil & Abi
Adrian & Debbie
John & Julie
Andrew & Sarah
Sven & Mel
Aidan & Jill
Alex & Ginette
310=325! That'll be the Presidential Remap kicking in...
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Re: Christmas Dinner Saturday 23rd January 2016
Oh no ! - that was the only reason she was coming
Atom 3 310 Supercharged (2011), Now Sold
- Alex Brandon-Smith
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Re: Christmas Dinner Saturday 23rd January 2016
[quote="John Scherrer"]
Oh no ! - that was the only reason she was coming
[/quote]
He's a lot bigger now and a bit more full on to say the least! Still cute though...
Oh no ! - that was the only reason she was coming
[/quote]
He's a lot bigger now and a bit more full on to say the least! Still cute though...
310=325! That'll be the Presidential Remap kicking in...
Re: Christmas Dinner Saturday 23rd January 2016
All booked in and staying Friday night too
Will get back with menu choices once SWMBO has decided.
Adrian
Will get back with menu choices once SWMBO has decided.
Adrian
Re: Christmas Dinner Saturday 23rd January 2016
[quote="Aidan"]
Julian & Jane Richards
Steve Gibson
Simon Greeenwood
Phil & Abi
Adrian & Debbie
John & Julie
Andrew & Sarah
Sven & Mel
Aidan & Jill
Paul & Chris
Julian & Jane Richards
Steve Gibson
Simon Greeenwood
Phil & Abi
Adrian & Debbie
John & Julie
Andrew & Sarah
Sven & Mel
Aidan & Jill
Paul & Chris
- John Scherrer
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Re: Christmas Dinner Saturday 23rd January 2016
Julian & Jane Richards
Steve Gibson
Simon Greeenwood
Phil & Abi
Adrian & Debbie
John & Julie
Andrew & Sarah
Sven & Mel
Aidan & Jill
Alex & Ginette
Paul & Chris
Steve Gibson
Simon Greeenwood
Phil & Abi
Adrian & Debbie
John & Julie
Andrew & Sarah
Sven & Mel
Aidan & Jill
Alex & Ginette
Paul & Chris
Atom 3 310 Supercharged (2011), Now Sold
Re: Christmas Dinner Saturday 23rd January 2016
Julian & Jane Richards
Steve Gibson
Simon Greeenwood
Phil & Abi
Adrian & Debbie
John & Julie
Andrew & Sarah
Sven & Mel
Aidan & Jill
Alex & Ginette
Paul & Chris
Rob & Lorna (hopefully)
Steve Gibson
Simon Greeenwood
Phil & Abi
Adrian & Debbie
John & Julie
Andrew & Sarah
Sven & Mel
Aidan & Jill
Alex & Ginette
Paul & Chris
Rob & Lorna (hopefully)
From Atom 2 245 to Atom 4 350, via Atom 3 300 and Atom 3.5 310
- John Scherrer
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Re: Christmas Dinner Saturday 23rd January 2016
I've added some formatting as it was a little confusing without the line spaces ..
- Cream of Mushroom and Ginger Soup
- Smoked Scottish Salmon and Smoked Haddock Fishcake, Pickled Cucumber, Crème Fraiche, Caviar
- Duck Liver Parfait, Drambuie and Orange Marmalade, Lambs Leaf Salad, Toasted Brioche
- Goats Cheese and Red Onion Tart, Rocket, Red Pepper Pesto (v)
- Roast Local Turkey Breast, Cranberry and Sage Stuffing, Local Handmade Chipolatas, Roasted Root Vegetables, Turkey Gravy
- Braised Shoulder of Lamb, Fondant Potato, Red Cabbage, Fine Beans, Tomato and Olive Sauce
- Grilled Fillet of Brixham Sea Bass, Crushed Lemon and Parsley Potatoes, Bok Choy, Prawn and Dill Butter Sauce
- Red Leicester and Spring Onion Gnocchi, Ratatouille, Crispy Hen's Egg, White Onion Foam (v)
- Steamed Christmas Pudding, Vanilla and Brandy Ice Cream, Crème Anglaise, Fruits of the Forest Compote
- White Chocolate and Cranberry Cheesecake, Peanut Butter Ice Cream, Peanut Brittle
- Clementine Delice, Blood Orange Curd, Meringue, Muscavado Ice Cream
- Selection of Artisan English Cheeses, Homemade Traditional Accompaniments
- Tea, Coffee and Mince Pies
- Cream of Mushroom and Ginger Soup
- Smoked Scottish Salmon and Smoked Haddock Fishcake, Pickled Cucumber, Crème Fraiche, Caviar
- Duck Liver Parfait, Drambuie and Orange Marmalade, Lambs Leaf Salad, Toasted Brioche
- Goats Cheese and Red Onion Tart, Rocket, Red Pepper Pesto (v)
- Roast Local Turkey Breast, Cranberry and Sage Stuffing, Local Handmade Chipolatas, Roasted Root Vegetables, Turkey Gravy
- Braised Shoulder of Lamb, Fondant Potato, Red Cabbage, Fine Beans, Tomato and Olive Sauce
- Grilled Fillet of Brixham Sea Bass, Crushed Lemon and Parsley Potatoes, Bok Choy, Prawn and Dill Butter Sauce
- Red Leicester and Spring Onion Gnocchi, Ratatouille, Crispy Hen's Egg, White Onion Foam (v)
- Steamed Christmas Pudding, Vanilla and Brandy Ice Cream, Crème Anglaise, Fruits of the Forest Compote
- White Chocolate and Cranberry Cheesecake, Peanut Butter Ice Cream, Peanut Brittle
- Clementine Delice, Blood Orange Curd, Meringue, Muscavado Ice Cream
- Selection of Artisan English Cheeses, Homemade Traditional Accompaniments
- Tea, Coffee and Mince Pies
Atom 3 310 Supercharged (2011), Now Sold
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Re: Christmas Dinner Saturday 23rd January 2016
Julian & Jane Richards
Steve Gibson & squeeze
Simon Greeenwood
Phil & Abi
Adrian & Debbie
John & Julie
Andrew & Sarah
Sven & Mel
Aidan & Jill
Alex & Ginette
Paul & Chris
Rob & Lorna (hopefully)
Steve Gibson & squeeze
Simon Greeenwood
Phil & Abi
Adrian & Debbie
John & Julie
Andrew & Sarah
Sven & Mel
Aidan & Jill
Alex & Ginette
Paul & Chris
Rob & Lorna (hopefully)
First Atomised 2001.
Atom (165) > Atom 2 (220) > Atom 3 (300) > Atom 3.5 (310) > Atom 4 (350).
There is no cure.
Atom (165) > Atom 2 (220) > Atom 3 (300) > Atom 3.5 (310) > Atom 4 (350).
There is no cure.
- John Scherrer
- Global Moderator
- Posts: 5124
- Joined: Sat Mar 07, 2009 1:20 pm
- Location: Willington, Bedford UK
- Contact:
Re: Christmas Dinner Saturday 23rd January 2016
Julian & Jane Richards
Steve Gibson & squeeze
Simon Greeenwood
Phil & Abi
Adrian & Debbie
John & Julie
Andrew & Sarah
Sven & Mel
Aidan & Jill
Alex & Ginette
Paul & Chris
Rob & Lorna (hopefully)
Tom and Gemma
Steve Gibson & squeeze
Simon Greeenwood
Phil & Abi
Adrian & Debbie
John & Julie
Andrew & Sarah
Sven & Mel
Aidan & Jill
Alex & Ginette
Paul & Chris
Rob & Lorna (hopefully)
Tom and Gemma
Re: Christmas Dinner Saturday 23rd January 2016
Hi all
Righto - this is going to be good, big thanks to Julian for organising
Price is £40 per head as per the thread above, so ideally please can you PayPal the money over to paypal@atomclub.com and mark as a payment to friends and family so that the Club doesn't get stung for fees. This is the easiest way for us to receive and check payments but if you can't work it out then a cheque to AAOC at the Ariel Works address is second favourite. If that's still an issue please contact me to discuss.
If you can please send your menu choices to me at tomatatomclubdotcom as well please that would be marvellous!
Look forward to seeing everyone!
Tom
- Cream of Mushroom and Ginger Soup
- Smoked Scottish Salmon and Smoked Haddock Fishcake, Pickled Cucumber, Crème Fraiche, Caviar
- Duck Liver Parfait, Drambuie and Orange Marmalade, Lambs Leaf Salad, Toasted Brioche
- Goats Cheese and Red Onion Tart, Rocket, Red Pepper Pesto (v)
- Roast Local Turkey Breast, Cranberry and Sage Stuffing, Local Handmade Chipolatas, Roasted Root Vegetables, Turkey Gravy
- Braised Shoulder of Lamb, Fondant Potato, Red Cabbage, Fine Beans, Tomato and Olive Sauce
- Grilled Fillet of Brixham Sea Bass, Crushed Lemon and Parsley Potatoes, Bok Choy, Prawn and Dill Butter Sauce
- Red Leicester and Spring Onion Gnocchi, Ratatouille, Crispy Hen's Egg, White Onion Foam (v)
- Steamed Christmas Pudding, Vanilla and Brandy Ice Cream, Crème Anglaise, Fruits of the Forest Compote
- White Chocolate and Cranberry Cheesecake, Peanut Butter Ice Cream, Peanut Brittle
- Clementine Delice, Blood Orange Curd, Meringue, Muscavado Ice Cream
- Selection of Artisan English Cheeses, Homemade Traditional Accompaniments
- Tea, Coffee and Mince Pies
Righto - this is going to be good, big thanks to Julian for organising
Price is £40 per head as per the thread above, so ideally please can you PayPal the money over to paypal@atomclub.com and mark as a payment to friends and family so that the Club doesn't get stung for fees. This is the easiest way for us to receive and check payments but if you can't work it out then a cheque to AAOC at the Ariel Works address is second favourite. If that's still an issue please contact me to discuss.
If you can please send your menu choices to me at tomatatomclubdotcom as well please that would be marvellous!
Look forward to seeing everyone!
Tom
- Cream of Mushroom and Ginger Soup
- Smoked Scottish Salmon and Smoked Haddock Fishcake, Pickled Cucumber, Crème Fraiche, Caviar
- Duck Liver Parfait, Drambuie and Orange Marmalade, Lambs Leaf Salad, Toasted Brioche
- Goats Cheese and Red Onion Tart, Rocket, Red Pepper Pesto (v)
- Roast Local Turkey Breast, Cranberry and Sage Stuffing, Local Handmade Chipolatas, Roasted Root Vegetables, Turkey Gravy
- Braised Shoulder of Lamb, Fondant Potato, Red Cabbage, Fine Beans, Tomato and Olive Sauce
- Grilled Fillet of Brixham Sea Bass, Crushed Lemon and Parsley Potatoes, Bok Choy, Prawn and Dill Butter Sauce
- Red Leicester and Spring Onion Gnocchi, Ratatouille, Crispy Hen's Egg, White Onion Foam (v)
- Steamed Christmas Pudding, Vanilla and Brandy Ice Cream, Crème Anglaise, Fruits of the Forest Compote
- White Chocolate and Cranberry Cheesecake, Peanut Butter Ice Cream, Peanut Brittle
- Clementine Delice, Blood Orange Curd, Meringue, Muscavado Ice Cream
- Selection of Artisan English Cheeses, Homemade Traditional Accompaniments
- Tea, Coffee and Mince Pies
Re: Christmas Dinner Saturday 23rd January 2016
Hi all - thanks for organising this ... we're coming - all paid up (food only, no accommodation required as we're only 15 mins down the road!).
Menu choices sent to Tom.
Julian & Jane Richards
Steve Gibson & squeeze
Simon Greeenwood
Phil & Abi
Adrian & Debbie
John & Julie
Andrew & Sarah
Sven & Mel
Aidan & Jill
Alex & Ginette
Paul & Chris
Rob & Lorna (hopefully)
Tom and Gemma
Paul & Hayley
Menu choices sent to Tom.
Julian & Jane Richards
Steve Gibson & squeeze
Simon Greeenwood
Phil & Abi
Adrian & Debbie
John & Julie
Andrew & Sarah
Sven & Mel
Aidan & Jill
Alex & Ginette
Paul & Chris
Rob & Lorna (hopefully)
Tom and Gemma
Paul & Hayley
Re: Christmas Dinner Saturday 23rd January 2016
I will be seeing if we can organise a block attendance from Atom Cup, so we don't need to arrange our own event that might clash, and help ensure continued links between the Club and the Cup.
I'll be circulating Atom Cup drivers etc this week and will come back to you with numbers as soon as we can, hopefully that will be 1-2 tables for us.
We have the 2015 Season Trophies to award for Sprint Series winner, Endurance Series winner and Overall Winner, plus maybe 1-2 more. Can we borrow 5 minutes of the programme for that?
Thanks
Peter
I'll be circulating Atom Cup drivers etc this week and will come back to you with numbers as soon as we can, hopefully that will be 1-2 tables for us.
We have the 2015 Season Trophies to award for Sprint Series winner, Endurance Series winner and Overall Winner, plus maybe 1-2 more. Can we borrow 5 minutes of the programme for that?
Thanks
Peter
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